Red Leaf, Avocado and Apple Salad
Makes 4 (2 cup) servings PointsPlus: 2
2 Tbsp extra-virgin olive oil
2 tsp fresh lemon juice
1/2 tsp coarse-grained Dijon mustard
1 (1 pound) head red leaf lettuce, torn into bite sized peices (approx 8 cups)
1 avocado, pitted and thinly sliced
1/2 Granny Smith apple, thinly sliced
Salt and freshly ground pepper, to taste
Combine oil, lemon juice, and mustard in a jar. Add a pinch of salt and pepper - close tightly and shake vigorously to combine.
Toss dressing with lettuce, add additional salt and pepper to taste. Distribute salad among plates, top with avocado and apple slices and serve.